Quarter Cow Package is ~75lbs of beef which will take up about 3 cubic ft in your freezer. All frozen meat packages are clearly labeled, professionally sealed, and flash frozen for freshness at our Animal Welfare Approved and USDA inspected meat processor. includes: 2 Ribeye steaks 2 T-bone steaks 2 NY Strip steaks 2 Sirloin steaks 2 Flat Iron steaks (boneless) 2 Denver steaks (boneless) 1 Coulotte steak (boneless) 1 Flap aka bavette steak (boneless) 1 Flank or skirt steak (boneless) 1 Tri-tip steak (boneless) 1 Chuckeye or Merlot steak (boneless) half brisket or chuck roast 5 lbs short ribs 5 lbs Osso buco (crosscut shank) 1 roast beef, rolled and tied (top or bottom round) 2 no nitrate smoked kielbasa sausage 2 packs beef hot dogs (8 links per pack) 5 packs burger patties (4 quarter pound patties per pack) 2 lbs minute steaks or kabob meat 5 lbs beef stew meat in 1# packs 15 lbs ground beef in 1lb packs 5 lbs beef soup bones In the event that some cuts are out of stock we may substitute an equivalent value and volume item.

Our Kinderhook Farm pasture raised pigs are a mix of hardy heritage breeds including Tamworth, Gloucestershire Old Spot, Berkshire, and Red Wattle. These pigs can fill your heart AND your belly! HOW MUCH MEAT IS A HALF PIG? While the total take-home weight will vary based on if you choose bone-in or boneless cuts, the average cutout from a pig is about 75-80% (if ordering mostly bone-in cuts) or 65-70% (if ordering mostly boneless or processed cuts) of the carcass weight. So, for a pig weighing the average 230, yield can range from 150 to 186lbs, depending on the cuts chosen. A half pig worth of meat will range from 75 to 95 lbs. Please note there will be some loss of water weight on smoked items compared to fresh versions of the same cuts. HOW MUCH SPACE DO I NEED TO STORE A HALF PIG? You need 3 to 4 cubic feet for storing a cut and packed half pig - allow more space if there are larger/ odd shaped cuts like bone-in roasts. Whole pigs will need 6 to 8 cubic feet. The meat is professionally cut, cryo-packed and flash frozen, just like the pork cuts available in our farm store. Unopened frozen packages of fresh pork should last a year in your freezer. Smoked products should be used within 6 months. Ground pork and sausage should be consumed within a few days of being thawed and opened. Whole-muscle cuts should be consumed within a week of thawing. Example of cuts & volume to expect in a half pig package: 6-8 bone-in loin chops 4 country style rib chops 1 lb of boneless sirloin cutlets 1 pork tenderloin (~0.75 lbs) 1 rack of St. Louis style ribs 2 x 3-4lb bone-in Boston Butt roast 1 x 6-7 lb bone-in split smoked ham 4 x bone-in smoked ham steaks 5-7 lb ground pork or sausage (option to grind other muscle if more is desired) 6-8 lbs no-nitrate smoked sliced belly bacon 1 pork jowl, or 1-2 packs no-nitrate smoked sliced jowl bacon 2 no-nitrate smoked ham hocks 1 pack meaty neck bones for stock / braising 2 packs of fresh split trotters for stock / jelly 2 lbs pork soup bones 2 packs of leaf lard for baking / cooking 2-3 lbs of backfat heart, liver, kidney, head, ears, tail and tongue

Our 100% Grassfed Grass Finished Half Lamb Box includes 6 rib chops (in packages of 2) 6 loin chops (in packages of 2) 1 half neck 2 shanks 5 x 1lb packages ground lamb 1 bone-in leg roast 1 boneless sirloin roast 1 lb soup bones

Kinderhook Farm beef is 100% grassfed and finished, raised exclusively on a natural diet of diverse pasture forages (aka grass) and hay. Meat from grass fed cattle has higher levels of Omega-3′s, up to four times the amount of vitamin E and is much higher in Conjugated Linoleic Acid! Best of all, our finished beef has a well developed complex flavor from a life well lived. If you would like to purchase a half or whole cow we can have the beef cut to your preference. The total price will be dependent on the hanging weight (aka hot carcass weight) of the beef - our half beef HCW on average weighs 300lbs and a whole beef HCW is on average 600 lbs. Example Yield from a Half Cow (please note your yield will vary based on the cutsheet options you choose) 10 Ribeye steaks 7 T-bone steaks 3 Porterhouse steaks 3 Filet mignon 2 Flat Iron steak 2 Chuck Eye steak 4 Ranch steak 2 Flap steak 3 Denver steak 4 Sirloin steak 1 each: inside skirt, outside skirt, flank, hangar steak, culotte, tri tip 10 packs shortribs 5 packs stew meat 9 packs osso buco (shank) 1 eye round roast 2 top round roasts 1 brisket 1 oxtail 5 soup bones 2 packs marrow bones 2 packs suet ~100 lbs of ground beef - can be packaged also as some burger patties or beef sausage After we receive both the deposit and the cutsheet form your beef will be available 3 to 5 weeks after the order is finalized (depending on our beef harvest schedule), and we will be in contact via email to coordinate the pickup date and balance due. If you would like to order a few months ahead, please note in this deposit order when you want to pick up your beef.

Kinderhook Farm beef is 100% grassfed and finished, raised exclusively on a natural diet of diverse pasture forages (aka grass) and hay. Meat from grass fed cattle has higher levels of Omega-3′s, up to four times the amount of vitamin E and is much higher in Conjugated Linoleic Acid! Best of all, our finished beef has a well developed complex flavor from a life well lived. If you would like to purchase a half or whole cow we can have the beef cut to your preference. The total price will be dependent on the hanging weight (aka hot carcass weight) of the beef - our half beef HCW on average weighs 300lbs and a whole beef HCW is on average 600 lbs.